Garlic Chives (Allium tuberosum)

Allium tuberosum, commonly known as garlic chives or Chinese chives, is a perennial herb in the onion family with flat, green leaves and a mild, garlic-like flavor, often used in Asian cuisine and as a culinary herb.

What Are IQF Garlic Chives?

Individually Quick Frozen (IQF) Garlic Chives are a convenient, high-quality alternative to fresh chives. Through the IQF process, fresh garlic chives are rapidly frozen at extremely low temperatures, preserving their natural color, flavor, and nutrients while preventing clumping. This ensures they remain free-flowing, making them easy to use straight from the freezer.

Why Choose IQF Garlic Chives?

1. Superior Freshness & Nutrient Retention

IQF technology locks in the natural goodness of garlic chives, maintaining their vibrant green color, bold garlicky aroma, and essential vitamins. Unlike dried or traditionally frozen chives, IQF garlic chives retain their texture and taste, making them an ideal substitute for fresh herbs.

2. Convenience & Easy Handling

With IQF garlic chives, there’s no need for washing, chopping, or waste. Simply take what you need and return the rest to the freezer. Their free-flowing nature allows for precise portion control, reducing waste and improving efficiency in food preparation.

3. Versatile Applications

IQF garlic chives are widely used across various cuisines and food industries, including:

Asian cuisine – Perfect for dumplings, stir-fries, and soups.
Western dishes – Great for omelets, sauces, and seasoning blends.
Ready-made meals – A key ingredient for frozen and pre-packaged foods.

IQF Garlic Chives vs. Fresh Chives

Feature	IQF Garlic Chives	Fresh Garlic Chives
Shelf Life	Up to 24 months	5-7 days
Storage	Frozen (-18°C)	Refrigerated
Preparation	Pre-washed & chopped	Requires washing & chopping
Waste	Minimal	Potential spoilage

Ideal for Food Processors & Restaurants

IQF garlic chives provide a cost-effective and time-saving solution for food manufacturers, processors, and professional kitchens. Their long shelf life reduces the risk of spoilage, while their ease of use ensures consistency in large-scale food production.