According to Research and Markets, the Global food cold chain market is projected to grow at a CAGR of 8.79% during the forecast period (2020 - 2025). The perishability of food and its wastages has been a mounting concern that starts from raw material procurement to showcasing end products on the retail shelf. Noticeable changes in ambient temperature resulting from climate changes have an alarming effect on the cold chain infrastructure, thus, the increasing need for resilie

Jessica Ball, M.S., R.D. Americans typically don't eat enough vegetables. Could frozen vegetables help us meet our needs? Most adults should be eating 2 cups of fruit and 2.5 to 3 cups of vegetables per day (it's recommended that men get a little more veg). Only 9% of adults are getting the recommended amount of vegetables and only 12% get enough fruit. Yikes. A vegetable in any form is better than no vegetable at all. Vegetables are packed with nutrients—vitamins, minerals,